Pumpkin And Cannellini Bean Soup

Pumpkin And Cannellini Bean Soup. Pumpkin soup with cannellini beans Healthy Food Guide This Pumpkin Soup with Leeks and White beans is the perfect symphony of Autumn flavors Pumpkin: For this recipe, make sure to grab canned pumpkin purée or make your own puree.If you don't have pumpkin purée, swap it with puréed butternut squash or another winter squash for a similar taste

Creamy Cannellini Pumpkin Soup with Spinach (vegan) Posh Plate
Creamy Cannellini Pumpkin Soup with Spinach (vegan) Posh Plate from poshplate.us

In a large saucepan, add the broth, pumpkin, beans, spices, onion, garlic and gingerroot It's a mix of roasted pumpkin and cannellini beans

Creamy Cannellini Pumpkin Soup with Spinach (vegan) Posh Plate

Then add the spices and salt and cook for another minute This soup is warm and filling, great for cold days Roasting brings out the pumpkin's natural sweetness

Cannellini Bean Soup A Simple Palate. Roast at 180°C fan/200°C convection for 1 hour, stirring halfway through You can use cooked or canned beans, depending on what you have available.

Pumpkin soup with cannellini beans Healthy Food Guide. We also added creamy cannellini beans to the pumpkin and bean soup It's a mix of roasted pumpkin and cannellini beans